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Prince George's County Announces The Restaurant Resiliency Fund

County Executive Angela Alsobrooks announced an appropriation of $6 million to assist restaurants and food service establishments that have been adversely affected by the COVID-19 crisis. The Prince George's County Restaurant Resiliency Fund will provide grants up to $25,000 to Prince George’s County-based restaurants and food establishments to promote long-term sustainability and resiliency of business operations, support COVID-19 safety measures, and support businesses operating at reduced capacity. Applications will be accepted between November 13, 2020 and December 18, 2020. For more information visit:


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